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Cafe & Market

We invite every palate to join us at the café for gourmet sandwiches, farmers’ market inspired salads, seasonal dishes and more.

Cafe & Market

We invite every palate to join us at the café for gourmet sandwiches, farmers’ market inspired salads, seasonal dishes and more.

Download Cafe & Market PDFs

Cafe's Takeout Menu

Menus

Menus

  • Front Deli Case Offerings
  • Daily Hot Soup Schedule
  • Salads
  • Sandwiches
  • Sweets
  • Drinks
  • Breakfast
  • Kids Menu

Front Deli Case Offerings

Availability subject to change.  Updated 3/29 @ 9:00 am


Sides:  5.50 half pint | 11.00 pint | 22.00 quart

Creamy Mashed Potatoes

Black Bean, Tomato, Corn, Avocado & Feta Salad

Israeli Couscous with Fresh Asparagus, Peas & Parmesan

Mediterranean Chickpeas with Bell Peppers, Tomatoes, Onions, Celery, Olives, Cucumber & Mint

Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts

Pesto Pasta with Peas & Pine Nuts

Sesame Sugar Snap Peas

Ratatouille with Eggplant, Bell Peppers, Onion & Squash

Spicy Thai Tofu Salad with Roasted Peanuts

*Shrimp Salad with Red Onion & Dill (9.50 1/2 pint | 19.00 pint | 38.00 quart)

Vermicelli with Artichokes, Chicken, Basil & Parsley

 

Entrees:

Chicken Meatball with Marinara 3.00 each

Parmesan Chicken 12.00 per piece

Chicken Enchiladas with Salsa Verde 8.50 each

Spanakopita (Spinach in Puff Pastry) 7.50 per slice

Salmon Filet with Red Pepper Hazelnut Pesto 15.00 per piece

Salmon Cakes 11.00 each

Sundried Tomato Turkey Meatloaf 8.50 per piece

Turkey Sausage Lasagna 9.00 per piece

 

Daily Quiche Selection:

Caramelized Onion 9.00 per slice

Daily Hot Soup Schedule

Monday
-- Tomato Fennel Soup
-- White Bean Chicken Chili
Tuesday
-- Moroccan Lentil Soup
-- Chicken Enchilada Soup
Wednesday
-- Moroccan Carrot
-- Chicken Orzo Soup with Squash & Sage
Thursday
-- Mint Pea Soup
-- Beef Chili
Friday
-- Creamy Wild Mushroom Soup
-- Mexican Chicken Soup
Saturday
-- Roasted Cauliflower Soup
-- Creamy Chicken with Wild Rice Soup
Sunday
-- Please call cafe for Sunday's soup

Daily Hot Soup Schedule
(updated 9/20/2021

Salads


Salads
Add Chicken 4.00 / Add Tuna 5.00 / Add Salmon 6.00
Kale & Brussels Sprouts
Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
14.00
Spinach
Baby Spinach, Blue Cheese, Candied Pecans, Dried Cranberries, Seasonal Apples & Balsamic Vinaigrette
14.00
Chinese Chicken Salad
Romaine, Cabbage, Almonds, Wonton Crisps, Carrots, Mandarin Ornges, Red & Yellow Peppers, Snow Peas, Cilantro & Sesame Vinaigrette
15.00
Greek
Romaine, Crumbled Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumbers & Creamy Mustard Vinaigrette
14.00
Albacore Tuna Salad with Currants, Red Onion & Celery
Mixed Greens, Olives, Cherry Tomatoes, Cucumbers, Chickpeas & Creamy Mustard Vinaigrette
15.00
Italian
Romaine, Kale, Kalamata Olives, Cherry Tomatoes, Chickpeas, Salami, Crispy Prosciutto, Celery Hearts, Artichoke Hearts, Provolone Cheese & Italian Vinaigrette
15.00
Chicken Cobb Salad
Romaine, Bacon, Egg, Blue Cheese, Tomatoes, Avocado & Blue Cheese Dressing
16.00
Southwestern Chicken Salad
Romaine, Cilantro, Black Beans, Grilled Corn, Avocado, Cherry Tomatoes, Feta Cheese, Pepitas, Tortilla Crisps & Lime Vinaigrette
16.00
Salmon Niçoise Salad
arugula, romaine, salmon, baby potatoes, haricots verts, hard-boiled egg, olives, cherry tomatoes, creamy mustard & green goddess dressing
19.00

Salads

Sandwiches

All Sandwiches Are Served with a Side of Mixed Greens with Creamy Mustard Vinaigrette
Tarragon Chicken Salad with Grapes, Celery
Arugula & Aioli on Walnut Raisin Bread
14.00
Albacore Tuna with Currants, Celery, Red Onion
Arugula, Tomatoes & Aioli on Toasted Multi Grain Bread
14.00
Fresh Veggie, Hummus & Sprouts
Cucumber, Pickled Red Onions, Avocado & Aioli on Toasted Multigrain Bread
14.00
Turkey Meatloaf
Caramelized Onions, Arugula & Harissa Aioli on Ciabatta
15.00
Egg Salad
Arugula, Olive Tapenade & Aioli on Toasted Olive Bread
14.00
Roasted Turkey Reuben
Green & Red Cabbage with Russian Dressing & Gruyere on Rye
15.00
BLAT
Crispy Bacon, Butter Lettuce, Avocado, Beef Steak Tomatoes & Mayonnaise on Ciabatta
14.00
(Add Turkey 4.00)
Grilled Cheese with Fig Jam
Sharp White Cheddar and Fig Jam on Olive Bread
14.00
Curry Chicken Sandwich
Curry Chicken Salad, Pickled Onions, Jalapeno, Arugula & Mango Chutney on Turmeric Raisin Bun
15.00
Avocado & Vegetable Toast
Watermelon Radishes, Blistered Tomatoes, Pickled Onions, Lemon & Micro Greens on Sourdough
15.00
Parmesan Chicken Sandwich
Parmesan Chicken, Marinara, Arugula & Fresh Mozzarella on Ciabatta
16.00
Grilled Chicken & Fig Jam Sandwich
Brie, Manchego, Red Onion & Basil on Pressed Ciabatta
17.00
Short Rib Grilled Cheese
White Cheddar, Gruyere Cheese, Pickled Red Onion & Arugula on Sourdough
17.00
Cheeseburger & Fries
Fresh Ground Beef Chuck, Cheddar, Lettuce, Red Onion, Tomato, Pickles, Mayo, Mustard & Ketchup on Brioche Bun
** Does not come with a Side of Mixed Greens
18.00
(Add a Side of A Mixed Greens with Creamy Mustard Vinaigrette for 1.50)
Crispy Fish Tacos
Slaw, Chipotle Aioli, Pickled Onions, Guacamole, Pico De Gallo, Corn Tortillas
** Does not come with a Side of Mixed Greens
18.00
(Add a Side of A Mixed Greens with Creamy Mustard Vinaigrette for 1.50)


Picnic Sandwiches
(Add a Side of Mixed Greens with Creamy Mustard Vinaigrette for 1.50)
Turkey Brie
Caramelized Onion, Arugula & Aioli on Ficelle
13.00
Prosciutto Brie
Arugula & Butter on Ficelle
13.00
Roasted Eggplant
Mozzarella, Balsamic, Red Pepper Flakes & Pesto on Ficelle
12.00
Caprese
Tomato, Mozzarella, Basil & Pesto on Ficelle
12.00

Sandwiches & Picnic (Ficelle) Sandwiches

Sweets

selection varies daily & seasonally
Fresh Baked Cookies
Chocolate Chip
Double Chocolate with Sea Salt
Oatmeal Raisin
Confetti
Snickerdoodle
2.75 each
Specialty Cookies
Vegan Hazelnut with Chocolate Chips
Gluten Free Chocolate Chip with Sea Salt
3.50 each
Dessert Bars
Fudge Walnut Brownie
Lemon Bar
Crispy Peanut Butter Bar
7 Layer Bar
3.50 each
Cake
Bittersweet Chocolate with Chocolate Buttercream
Red Velvet with Cream Cheese Frosting
Carrot with Cream Cheese Frosting
Almond Cake with Almond Crunch Topping
Slice 8.00
Cupcakes
Chocolate
Vanilla
Red Velvet
Carrot
Seasonal Flavors
4.00 each
Pie
Salted Caramel
Key Lime
Apple
Seasonal Flavors
Slice 7.00
Seasonal Fruit Crisp
(call for availability)
Slice 7.00
Chocolate Croissant Bread Pudding
Slice 7.00

Sweets

Drinks

Canned Sodas
2.75
Orangina
3.75
Bottled Water
Small 2.75
Large 4.75
Martinelli's Apple Juice
3.00
Fresh Brewed Iced Tea
3.75
Fresh Lemonade
4.00
Arnold Palmer
4.00
Fresh Orange Juice
5.00
Freshly Brewed Coffee
small 3.50
large 4.00
Cappuccino
small 4.00
large 4.50
Mocha
small 4.50
large 5.00
Latte
small 4.00
large 4.50
Chai Latte
small 4.00
large 4.50
Double Espresso
3.00
Might Leaf Teas
Organic Breakfast
Organic Earl Grey
Bombay Chai
Organic Jasmine Green Tea
Green Tea Tropical
White Orchard
Organic African (herbal) Nectar
Organic Mint Melange (herbal)
Citrus Chamomile (herbal)
3.25 each
Hot Chocolate
small 3.50
large 4.00

Drinks

Breakfast

Breakfast Plates
Buttermilk Pancakes
Topped with Sliced Bananas & Maple Syrup
12.00
(Add Berries 2.00)
Brioche French Toast
Topped with Berries, Powdered Sugar & Maple Syrup
14.00
Roasted Tomatillo Breakfast Burrito
Scrambled Eggs, Hash Browns, Cheddar & Bell Peppers. Side of Guacamole, Sour Cream & Pico de Gallo
14.00
(Add Chorizo, Bacon or Chicken Sausage 2.00)
Two Egg Breakfast
Choice of Scrambled or Fried Eggs with Bacon or Chicken Sausage & Hash Browns.
Choice of Toast
14.00
Green Scramble
Egg Whites with Gruyere, Asparagus, Broccoli & Spinach
Choice of Toast
14.00
Fried Egg Sandwich on Pretzel Croissant
Cheddar, Avocado, Tomato, Lettuce & Mayonnaise
Side of Mixed Greens
15.00
(Add Bacon 2.00)
BLT Egg Sandwich on Brioche Bun
Scrambled Eggs, Bacon, Tomato, Arugula & Mayonnais
Side of Mixed Greens
15.00
Egg & Avocado Toast
Sunny Side Up Eggs, Herbs, Extra Virgin Olive Oil, Chili Flakes & Sea Salt on Sourdough
Side of Mixed Greens
14.00
(Add Smoked Salmon 5.00)

Freshly Baked Pastries
Daily Quiche Selection
9.00 slice / add a side of mixed greens with creamy mustard vinaigrette for 1.50

Plain Croissant
4.00 each
Pain Au Chocolat Croissant
4.50 each
Almond Croissant
4.75 each
Scones
Apricot Coconut Pecan
Currant
Seasonal Flavor
4.25 each
Daily Breakfast Breads
4.50 slice
Cinnamon Coffee Cake with Apricots, Blueberries & Walnuts
5.00 slice
Muffins
4.00

Breakfast served:
Monday thru Friday: 8am - 11am
Saturday: 8am - 1pm
Sunday: 8am - 1pm

Kids Menu

Buttermilk Pancake with Powdered Sugar, Berries & Bananas
(Breakfast Only)
8.00
Cheddar Cheese Quesadilla
Choice of Apple Slices or Carrot Sticks
7.00
Turkey Sandwich with Cheddar & Aioli on Buttermilk Bread
Choice of Apple Slices or Carrot Sticks
8.00
Kid's Grilled Cheese with Butter, Cheddar & Havarti Cheese
Choice of Apple Slices or Carrot Sticks
8.00
PB & J Sandwich
Choice of Apple Slices or Carrot Sticks
7.00

Kids Menu

Footer

1630 Ocean Park Blvd.
Santa Monica, CA 90405

We are open for Takeout, Indoor & Outdoor Dining!

Find us on Postmates!

HOURS OF OPERATION
Monday thru Saturday.......8am-4pm
Sunday.......8am-3pm

Easter Sunday April 17......CLOSED

310.399.8800
info@thymecafeandmarket.com
  • Cafe & Market
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    • Gourmet To Go Seasonal & Holiday
    • Gourmet To Go Picnics & Boxed Lunches
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