Menus
Menus
Gourmet To Go Corporate Catering Menus
How to Order?
Email: gtg@thymecafeandmarket.com
Place your order Monday-Friday & allow 3 days’ notice for ordering.
Order for a minimum of 4 people.
Entrees & desserts are split 50/50 depending on guest count. No substitutions please.
Seasonal Menu - Pricing & Availability Subject to Change.
MENU 1
-- Rosemary Lemon Chicken Breast
-- Salmon Filets with Red Pepper Hazelnut Pesto
-- Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts
-- Grilled Broccoli with Garlic, Lemon & Red Pepper Flakes
-- Spinach Salad with Blue Cheese, Candied Pecans, Dried Cranberries, Apples & Balsamic Vinaigrette
-- Chocolate Chip Cookies & Fudge Walnut Brownies
-- Salmon Filets with Red Pepper Hazelnut Pesto
-- Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts
-- Grilled Broccoli with Garlic, Lemon & Red Pepper Flakes
-- Spinach Salad with Blue Cheese, Candied Pecans, Dried Cranberries, Apples & Balsamic Vinaigrette
-- Chocolate Chip Cookies & Fudge Walnut Brownies
31.00 per person
MENU 2
-- Grilled Tri Tip Sliced with Tomato & Olive Coulis
-- Parmesan Chicken
-- Haricots Verts with Hazelnuts & Orange Zest
-- Mediterranean Farro with Kale, Fennel, Brussels Sprouts, Grilled Vegetables, Pine Nuts, Parmesan & Lemon Shallot Vinaigrette
-- Greek Salad with Romaine, Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
-- Chocolate Chip Cookies & Lemon Bars
-- Parmesan Chicken
-- Haricots Verts with Hazelnuts & Orange Zest
-- Mediterranean Farro with Kale, Fennel, Brussels Sprouts, Grilled Vegetables, Pine Nuts, Parmesan & Lemon Shallot Vinaigrette
-- Greek Salad with Romaine, Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
-- Chocolate Chip Cookies & Lemon Bars
30.00 per person
MENU 3
-- Chicken Roulades Stuffed with Goat Cheese, Sundried Tomatoes & Basil
-- Grilled Tri Tip Sliced with Tomato & Olive Coulis
-- Pesto Pasta with Peas & Pine Nuts
-- Roasted Cauliflower with Meyer Lemon & Olive Relish
-- Arugula Salad with Parmesan, Pine Nuts & Lemon Shallot Vinaigrette
-- Double Chocolate with Sea Salt Cookies & Seven Layer Bars
-- Grilled Tri Tip Sliced with Tomato & Olive Coulis
-- Pesto Pasta with Peas & Pine Nuts
-- Roasted Cauliflower with Meyer Lemon & Olive Relish
-- Arugula Salad with Parmesan, Pine Nuts & Lemon Shallot Vinaigrette
-- Double Chocolate with Sea Salt Cookies & Seven Layer Bars
32.00 per person
MENU 4
-- Grilled BBQ Chicken Breast
-- 10-Hour Pulled Pork
-- Corn & Avocado Relish with Red Onion & Cilantro
-- Old Fashioned Potato Salad
-- Kale & Brussels Sprouts Salad with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
-- Chocolate Chip Cookies & Lemon Bars
-- 10-Hour Pulled Pork
-- Corn & Avocado Relish with Red Onion & Cilantro
-- Old Fashioned Potato Salad
-- Kale & Brussels Sprouts Salad with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
-- Chocolate Chip Cookies & Lemon Bars
29.00 per person
MENU 5
-- Grilled Tri Tip Sliced with Tomato & Olive Coulis
-- Rosemary Lemon Chicken Breast
-- Grilled Asparagus with Lemon Parsley Gremolata
-- Feta Quinoa with Cherry Tomatoes, Mint, Parsley & Cucumbers
-- Italian Salad (Vegetarian) with Romaine, Kale, Kalamata Olives, Cherry Tomatoes, Chickpeas, Celery Hearts, Artichoke Hearts, Provolone Cheese & Italian Vinaigrette
-- Chocolate Chip Cookies & Crispy Peanut Butter Bars
-- Rosemary Lemon Chicken Breast
-- Grilled Asparagus with Lemon Parsley Gremolata
-- Feta Quinoa with Cherry Tomatoes, Mint, Parsley & Cucumbers
-- Italian Salad (Vegetarian) with Romaine, Kale, Kalamata Olives, Cherry Tomatoes, Chickpeas, Celery Hearts, Artichoke Hearts, Provolone Cheese & Italian Vinaigrette
-- Chocolate Chip Cookies & Crispy Peanut Butter Bars
29.00 per person
MENU 6
-- Teriyaki Chicken Kebabs
-- Ginger Sesame Wasabi Salmon Filets
-- Caraway Jasmine Rice
-- Sesame Sugar Snap Peas
-- Chinese Salad (vegetarian) with Romaine, Cabbage, Almonds, Wonton Crisps, Mandarin Oranges, Carrots, Red & Yellow Peppers, Snow Peas, Cilantro & Sesame Vinaigrette
-- Lemon Bars & Chocolate Chip Cookies
-- Ginger Sesame Wasabi Salmon Filets
-- Caraway Jasmine Rice
-- Sesame Sugar Snap Peas
-- Chinese Salad (vegetarian) with Romaine, Cabbage, Almonds, Wonton Crisps, Mandarin Oranges, Carrots, Red & Yellow Peppers, Snow Peas, Cilantro & Sesame Vinaigrette
-- Lemon Bars & Chocolate Chip Cookies
30.00 per person
MENU 7
-- Assorted Cold Picnic Sandwiches:
Turkey, Brie, Caramelized Onion, Arugula & Aioli on Ficelle
Prosciutto with Brie, Arugula & Butter on Ficelle
Roasted Eggplant with Mozzarella, Balsamic, Red Pepper Flakes & Pesto on Ficelle
-- Israeli Couscous with Fresh Asparagus, Peas & Parmesan
-- Seasonal Fruit Salad
-- Kale & Brussels Sprouts Salad with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
-- Assorted Cookies
Turkey, Brie, Caramelized Onion, Arugula & Aioli on Ficelle
Prosciutto with Brie, Arugula & Butter on Ficelle
Roasted Eggplant with Mozzarella, Balsamic, Red Pepper Flakes & Pesto on Ficelle
-- Israeli Couscous with Fresh Asparagus, Peas & Parmesan
-- Seasonal Fruit Salad
-- Kale & Brussels Sprouts Salad with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
-- Assorted Cookies
30.00 per person
MENU 8
-- Salmon Filets with Red Pepper Hazelnut Pesto
-- Rosemary Lemon Chicken Breast
-- Roasted Cauliflower with Meyer Lemon & Olive Relish
-- Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
-- Strawberry & Feta Salad with Mixed Greens, Candied Pecans & Balsamic Vinaigrette
-- Seven Layer Bars & Lemon Bars
-- Rosemary Lemon Chicken Breast
-- Roasted Cauliflower with Meyer Lemon & Olive Relish
-- Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
-- Strawberry & Feta Salad with Mixed Greens, Candied Pecans & Balsamic Vinaigrette
-- Seven Layer Bars & Lemon Bars
31.00 per person
Seasonal Corporate Menu
(Gourmet To Go)
Platters
These are displayed on platter/s,
which is included in the price.
which is included in the price.
Artisanal Cheese Board
Selection of Fine Cheeses, Fresh Grapes, Gourmet Nuts & Dried Apricots. Served with Sliced Baguette & Assorted Crackers.
Small (serves 8-10) 90.00
Large (serves 15-25) 170.00
Charcuterie
Imported Salami, Prosciutto & Mortadella with Cornichons, Mixed Olives, Roasted Red Peppers & Marinated Artichoke Hearts. Served with Sliced Baguette & Assorted Crackers.
Small (serves 8-10) 90.00
Large (serves 15-25) 170.00
Crudites
Fresh Celery, Carrots, Bell Peppers, Cherry Tomatoes, Cucumbers & Asparagus. Hummus, Sun-Dried Tomato Dip and/or Caramelized Onion Dip
Small with 2 dips (serves 8-10) 55.00
Large with 3 dips (serves 15-25) 100.00
Mediterranean
Roasted Red Peppers, Assorted Olives, Artichokes, Cherry Tomatoes & Sliced Cucumbers. Served with Pita Chips. Hummus, Sun-Dried Tomato Dip and/or Eggplant Caponata
Small with 2 dips (serves 8-10) 60.00
Large with 3 dips (serves 15-25) 105.00
Platters
Please allow 24-48 hours' notice for ordering.
These are displayed on platter/s, which is included in the price.
Boxed Lunches
Comes with your choice of a Chocolate Chip Cookie or Fudge Walnut Brownie
Each boxed lunch is packed in a brown kraft box tied with a ribbon and sealed napkin & cutlery set.
Each boxed lunch is packed in a brown kraft box tied with a ribbon and sealed napkin & cutlery set.
Download PDF Menu & Order Form To The Right
Boxed Lunches
Please allow 2-3 days’ notice for ordering.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
-- Delivery Info
Deliveries are "No Contact."
The driver will call on arrival and leave your order at your front door.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Due to the high volume of delivery requests this past year/pandemic, we are not giving out specific delivery times. We are telling all delivery customers to expect delivery between 9am-3:00pm.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Due to the high volume of delivery requests this past year/pandemic, we are not giving out specific delivery times. We are telling all delivery customers to expect delivery between 9am-3:00pm.
Delivery Fee:
Within 2 Miles = $10
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
-- MORE INFO
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$8.00 per platter
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.