Stock Your Fridge
(March Promotion)
Stock Your Fridge to make meals at home delicious and easy! Choose from the items on this promotional menu, spend $100 and we will deliver them free of charge to the following areas for the month of March 2022
-- Santa Monica
-- Venice
-- Mar Vista
-- Brentwood
-- Pacific Palisades
Expect Delivery between 9:00am-3:00pm.
Place your order Monday-Friday & allow 2-3 days’ notice for ordering.
-- Venice
-- Mar Vista
-- Brentwood
-- Pacific Palisades
Expect Delivery between 9:00am-3:00pm.
Place your order Monday-Friday & allow 2-3 days’ notice for ordering.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Fax: (310) 399-8808
ENTREES
Macaroni & Cheese
Small (serves 4) 25.00
Large (serves 8) 50.00
Large (serves 8) 50.00
Eggplant Parmesan
Small (serves 3-4) 25.00
Large (serves 10-12) 50.00
Large (serves 10-12) 50.00
Turkey Sausage Lasagna
Small (serves 4) 25.00
Large (serves 8) 50.00
Large (serves 8) 50.00
Sun-Dried Tomato Turkey Meatloaf
Small (serves 2-3) 22.00
Meatballs & Marinara
quart (serves 2-3) 22.00
Turkey Sausage Bolognese Sauce
quart (serves 4) 20.00
Beef Bourguignon
quart (serves 2-3) 35.00
Beef Stroganoff
quart (serves 2-3) 35.00
Pork Chile Verde
quart (serves 2-3) 20.00
East Indian Chicken Curry
quart (serves 2-3) 22.00
Moroccan Chicken Tagine
quart (serves 2-3) 24.00
Chicken Stew with Biscuits
Small (serves 4) 36.00
Large (serves 8) 65.00
Large (serves 8) 65.00
Individual Chicken Pot Pie (Frozen)
15.00
Chicken Enchiladas with Salsa Verde
Small (2 enchiladas) 17.00
Large (7 enchiladas) 52.00
Large (7 enchiladas) 52.00
Kale & Sweet Potato Enchiladas with Salsa Roja
Small (2 enchiladas) 14.00
Large (7 enchiladas) 47.00
Large (7 enchiladas) 47.00
SIDES
Vermicelli with Artichokes, Chicken, Basil & Parsley
Pesto Pasta with Peas & Pine Nuts
Udon Noodle Salad with Grilled Chicken, Snap Peas & Mango Chutney Dressing
Mediterranean Orzo with Roasted Vegetables, Feta, Basil, Parsley & Pine Nuts
Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
Israeli Couscous with Fresh Asparagus, Peas & Parmesan
Roasted Cauliflower with Farro, Arugula, Chickpeas, Bell Peppers & Lemon Tahini Dressing
Feta Quinoa with Cherry Tomatoes, Mint, Parsley & Cucumbers
Sesame Sugar Snap Peas
Creamy Mashed Potatoes
quart 22.00
Tarragon Chicken Salad with Grapes & Celery
Curried Chicken Salad with Raisins
Albacore Tuna Salad with Currants & Red Onion
pint 18.00
quart 36.00
quart 36.00
SOUP
Moroccan Lentil
Tomato Fennel
Black Bean Jalapeno
Potato, Leek & Broccoli
Creamy Wild Mushroom
Creamy Chicken & Wild Rice with Bacon
Chicken Orzo with Squash & Sage
Chicken Noodle
Mexican Chicken
Chicken Pozole
quart 14.00
Veggie Chili
White Bean Chicken Chili
Chicken Chili (Red)
quart 17.00
Beef Chili
quart 20.00
DIPS
Artichoke Jalapeno Dip
pint 10.50
Caramelized Onion Dip
pint 10.50
Hummus
pint 10.50
Salmon Rillette
pint 20.00
SWEETS
Apple Crisp
Small (serves 4) 28.00
Large (serves 10-12) 38.00
Large (serves 10-12) 38.00
Frozen Scooped Cookie Dough (1 dozen per quart)
Chocolate Chip
Double Chocolate with Sea Salt
Oatmeal Raisin
Confetti
Double Chocolate with Sea Salt
Oatmeal Raisin
Confetti
15.50
Frozen Scooped Gluten-Free Cookie Dough (1 dozen per quart)
Gluten-Free Chocolate Chip
25.00
Stock Your Fridge
* March Promotion *
Passover
How to Order?
Email: gtg@thymecafeandmarket.com
Menu available Friday, April 15th - Saturday, April 23rd
We will be closed Sunday April 17th.
Please allow up to 3 days’ notice for ordering.
Passover Dinner Package:
-- Mini Potato Latkes with Crème Fraiche & Smoked Salmon
-- Matzo Ball Soup (2 quarts)
-- Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
-- Haricots Verts with Hazelnuts & Orange Zest
-- Rosemary Lemon Chicken Breast (4 each)
-- Individual Meringue Chantilly with Fresh Berries & Lemon Cream
-- Matzo Ball Soup (2 quarts)
-- Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
-- Haricots Verts with Hazelnuts & Orange Zest
-- Rosemary Lemon Chicken Breast (4 each)
-- Individual Meringue Chantilly with Fresh Berries & Lemon Cream
(serves 4) 170.00
Hors d'oeuvres
Hummus Deviled Eggs
24.00 per dozen
Smoked Salmon Rillette on Cucumber Rounds
26.00 per dozen
Mini Potato Latkes with Crème Fraiche & Smoked Salmon
26.00 per dozen
Soup & Salad
Matzo Ball Soup (contains 5 matzo balls, serves 2-3)
14.00 per quart
Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
4.50 per portion
Kale & Brussels Sprouts Salad with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
4.50 per portion
Entrees
Beef Brisket with Carrots & Onions
18.00 per portion
Rosemary Lemon Chicken Breast
10.00 per piece
Salmon Filet with Creamy Dill Sauce
15.00 per piece
Sides
Oven Roasted Carrots with Thyme & Extra Virgin Olive Oil
5.50 per portion (minimum of 4 portions)
Grilled Asparagus with Lemon Parsley Gremolata
5.50 per portion (minimum of 4 portions)
Haricots Verts with Hazelnuts & Orange Zest
5.50 per portion (minimum of 4 portions)
Potato & Fennel Gratin
Small (serves 3-4) 25.00
Large (serves 8-10) 50.00
Large (serves 8-10) 50.00
Desserts
Individual Meringue Chantilly with Fresh Berries & Lemon Cream
9.00 each
Chocolate Drizzled Coconut Macaroons
2.75 each
Chocolate Dipped Strawberries
4.00 each
9” Flourless Chocolate Cake
(serves 8-10) 40.00
Passover Menu
Easter
How to Order?
Email: gtg@thymecafeandmarket.com
Place order by
4:00pm Tuesday, April 12th
Pick-up order on
Saturday, April 16th
We will be closed Sunday April 17th.
no modifications or substitutions.
Easter Brunch Package
-- Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
-- Haricots Verts with Hazelnuts & Orange Zest
-- Whole Quiche (Choose One flavor: Spinach, Artichoke & Goat Cheese | Lorraine)
-- Frozen Bake At Home Scones (Choose One flavor: Apricot, Coconut & Pecan | Buttermilk Currant)
-- Haricots Verts with Hazelnuts & Orange Zest
-- Whole Quiche (Choose One flavor: Spinach, Artichoke & Goat Cheese | Lorraine)
-- Frozen Bake At Home Scones (Choose One flavor: Apricot, Coconut & Pecan | Buttermilk Currant)
(serves 6) 135.00
Breakfast
Quiche
Spinach, Artichoke & Goat Cheese
Lorraine
Lorraine
(serves 8) 56.00
Cinnamon Coffee Cake with Apricots, Blueberries & Walnuts
(serves 8-10) 40.00
Frozen Bake At Home Scones
Apricot, Coconut & Pecan
Buttermilk Currant
Buttermilk Currant
20.00 per half dozen
Hors d'oeuvres
Sesame Crusted Chicken Salad in Crispy Wonton Cups
24.00 per dozen
Hummus Deviled Eggs
24.00 per dozen
Heirloom Crudité Platter
Heirloom Radishes, Carrots, Sugar Snap Peas, Cauliflower & Endive. Housemade Hummus, Green Goddess Dressing, Spinach Artichoke
Small with 2 dips (serves 8-10) 60.00
Large with 3 dips (serves 15-25) 135.00
Large with 3 dips (serves 15-25) 135.00
Soup & Salad
Mint Pea Soup
quart (serves 2-3) 14.00
Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
4.50 per portion (minimum of 4 portions)
Kale & Brussels Sprouts Salad with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
4.50 per portion (minimum of 4 portions)
Entrees
Brown Sugar & Orange Spiral Cut Virginia Baked Ham, Half
(serves 10-12) 75.00
Rosemary Lemon Chicken Breast
10.00 per piece
Salmon Filet with Creamy Dill Sauce
15.00 per piece
Rack of Lamb with Mint Relish
22.00 per portion (minimum of 4 portions)
Sides
Israeli Couscous with Fresh Asparagus, Peas & Parmesan
5.50 per portion (minimum of 4 portions)
Oven Roasted Carrots with Thyme & Extra Virgin Olive Oil
5.50 per portion (minimum of 4 portions)
Grilled Asparagus with Lemon Parsley Gremolata
5.50 per portion (minimum of 4 portions)
Haricots Verts with Hazelnuts & Orange Zest
5.50 per portion (minimum of 4 portions)
Potato & Fennel Gratin
Small (serves 3-4) 25.00
Large (serves 8-10) 50.00
Large (serves 8-10) 50.00
Desserts
Flower Shaped Sanded Sugar Cookies
3.00 each
Frosted Easter Cookies
(Bunny Rabbits & Easter Eggs)
4.75 each
Vanilla Cupcakes with Pastel Frosting & White Sprinkles
(Purple, Yellow, Green, Blue, Pink)
4.00 each
5” Carrot Cake with Cream Cheese Frosting. Decorated with Seasonal Spring Flowers
(serves 4-5) 42.00
Strawberry Rhubarb Crisp
Small (serves 4) 28.00
Large (serves 8-10) 48.00
Large (serves 8-10) 48.00
Individual Meringue Chantilly with Fresh Berries & Lemon Cream
9.00 each
Easter Cookie Decorating Kit
-- 12 Plain Cookies (Carrot, Bunny, Baby Chick, Flower)
-- Royal Icing (Purple, Pink, Yellow, Orange)
-- Assorted Sprinkles 48.00
-- Royal Icing (Purple, Pink, Yellow, Orange)
-- Assorted Sprinkles 48.00
48.00
Easter Menu
-- Delivery Info
Deliveries are "No Contact."
The driver will call on arrival and leave your order at your front door.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Due to the high volume of delivery requests this past year/pandemic, we are not giving out specific delivery times. We are telling all delivery customers to expect delivery between 9am-3:00pm.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Due to the high volume of delivery requests this past year/pandemic, we are not giving out specific delivery times. We are telling all delivery customers to expect delivery between 9am-3:00pm.
Delivery Fee:
Within 2 Miles = $10
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
-- MORE INFO
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$8.00 per platter
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.